DYNASPACE join the panel to discuss supply chain transparency
June 20, 2022
On June 14 and 15, the DYNASPACE team had the opportunity to discuss innovation, transparency and sustainability within the aquaculture supply chain with global leaders, investors and entrepreneurs at the Blue Food Innovation Summit in London.
Hogne Andersen, DYNASPACE’s Co-founder and CEO joined the stage with Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC), Lisa de Jager, Seafood Director of DNV, Teresa Fernández Fernández, Aquaculture and Fisheries Manager of Hilton Seafood UK, and Laurent Develle, Executive Vice President & Head of Corporate Affairs of Regal Springs. The panel From Egg to Plate discussed where and how supply chain transparency solutions need to be implemented to ensure traceability and accountability and reduce blue food fraud.
It’s exciting to see how data management is key to driving the sustainable growth of different aquatic species and how DYNASPACE can fully contribute to the mission with consistent and reliable data, both historical, up-to-date and forecasts using satellite observation.